How to make bacon cheese omelette

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of making bacon cheese omelette.

1. Sift the all-purpose flour and mix with seasoning A.

2.1 Knead the dough in step 2 into a smooth dough, divide it into small doughs of about 80 grams each, and roll them into round dough sheets.

3.2 Add boiling water to step 1, stir quickly until it becomes snowflakes, then add cold water, stir evenly and knead into dough, cover with plastic wrap and let it rise for 20 minutes

4.1 Wash and drain the bacon and green onions, cut the bacon into shreds, and cut the green onions into chopped green onions for later use.

5.2 Preheat a pan with a little oil, put the dough in, and fry until both sides are colored.

6. Add a proper amount of oil in the pan, pour in the bacon shreds and fry until fragrant.

7. Heat 1 tablespoon of oil in a frying pan, beat the eggs, add seasoning B and chopped green onions, mix well, pour into the pan and fry over medium heat until half solidified, then put the crust on top.

8. Spread the ingredients in step 6 on the crust, then sprinkle with pizza cheese. When it melts, roll it up in the same direction, take it out and cut it into small pieces.

After reading the detailed method of making bacon cheese omelette, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.