How to make pork belly fried rice dumplings

I always envy other people’s tables full of delicious food. So, here I will show you how to cook pork belly and rice dumplings.

1.Cut the pork belly into 2cm square pieces.

2.1 Heat oil in a non-stick pan and put in the rice dumplings.

3.2 Remove the leaves from the rice dumplings.

4.1 Heat oil in a pan, add pork belly and fry until slightly yellow.

5.2 Fry until all sides are browned, then set aside.

6. Add chopped green onion and stir-fry, then pour in soy sauce, add water at least 2 cm above the meat, and add star anise.

7. After boiling over high heat, turn to medium-low heat and continue simmering for more than 1 hour. When the soup is slightly thick, add a few pieces of crushed rock sugar, add the fried rice dumplings and stir-fry for a few times. Remove from the pan when the rice dumplings are covered with soup.

This concludes the introduction to the recipe for the dish of pork belly and braised rice dumplings. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.