How to make bean curd crispy cookies

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making bean dregs crispy biscuits.

1. Soak soybeans in clean water for more than 6 hours in advance

2.12 Wash the pumpkin, remove the pulp and skin, and cut into long strips

3.21 Put the soaked soybeans and 2500 ml of water into the feed port of the Huiren juicer one spoonful at a time, and squeeze out the soy milk and bean dregs

4.1 Filter the squeezed soy milk with a filter to get smooth and smooth soy milk

5.2 Transfer the dregs to a bowl for later use

6. Next, we will process the pumpkin. First, clean the Huiren juicer. It is very easy to clean. You can refer to the instruction manual. Put the pumpkin strips into the feed port of the juicer and squeeze out pumpkin puree and pumpkin juice respectively.

7. Put the pumpkin puree into a bowl and set aside; filter the pumpkin juice with a strainer and set aside

8.1 After the soy milk is cooked, add pumpkin puree and stir well

9.2 Soy milk pumpkin soup, first turn on high heat, put raw soy milk into the pot and boil, skim off the foam, then cook on low heat for 3 minutes, stirring constantly

10. Add appropriate amount of sugar according to personal taste, boil again for one or two minutes and then turn off the heat

11. Put the previously squeezed bean dregs into a large bowl, add flour, eggs, and salt in turn; then pour in pumpkin juice. The amount of pumpkin juice can be added according to the viscosity of the bean dregs paste.

12. Heat the oil in a non-stick pan and turn to low heat. Use a spoon to scoop an appropriate amount of bean dregs paste into the pan and shape it (round or square is fine).

13. Fry slowly over low heat until both sides are golden brown after four or five minutes.

The specific steps for making the dish of bean curd crispy biscuits have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.