How to make Thai sweet and spicy sauce with double crispy

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the recipe of Thai sweet and spicy sauce mixed with double crisps.

1. Wash and drain the enoki mushrooms and shredded jellyfish, cut the chili peppers and Hunan peppers into small pieces, mince the ginger and garlic, and cut the coriander stems into small pieces for later use.

2. Bring the water to a boil, then add the enoki mushrooms and shredded jellyfish and blanch for 10 seconds. Pick up the enoki mushrooms and jellyfish shreds and immediately soak them in ice lemon water for 5 minutes.

3. Pour 2 tablespoons of Lee Kum Kee Thai sweet and spicy sauce, 1 tablespoon of salad dressing, 2 tablespoons of white vinegar, 1/2 teaspoon of salt, and 1/2 teaspoon of chicken essence into a bowl.

4. Put the enoki mushrooms and shredded jellyfish into a large bowl, add the minced garlic and ginger, chili peppers, coriander, cooked sesame seeds and seasonings into the bowl, and drizzle with 1 teaspoon of sesame oil.

5. Heat up some cooking oil, then add 1 tablespoon of cooking oil and mix well. Then put the cold dish into the cup, press it down, and place it upside down on a plate to serve.

A good mood for the day, of course, starts with breakfast in the morning. The delicious Thai sweet and spicy sauce mixed with double crisps introduced to you today can make everyone feel good. The editor recommends that you try it.