How to make mushroom and carrot clay pot rice

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making mushroom and carrot clay pot rice.

4. After about ten minutes, the water in the rice is almost absorbed. At this time, add a little salad oil to the rice and mix well.

5. Add the marinated chicken wings, then slowly pour in the marinade, then drizzle a little salad oil along the edge of the pot, cover the pot and continue to simmer for about five to ten minutes (taste it to see if the rice is cooked), turn off the heat, and don't rush to open the lid after turning off the heat to let the aroma simmer in the pot for a while

I have introduced to you the recipe of this mushroom and carrot clay pot rice. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!