How to make cold fruit kohlrabi

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of making cold fruit kohlrabi.

1. Cut the kohlrabi into shreds and add a little salt to thicken the soup.

2. Heat oil in a pan, add peppercorns in cold oil and fry until fragrant, pour over kohlrabi shreds, add some vinegar, and mix well.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The cold-boiled fruit kohlrabi that I’m going to introduce to you today is nutritious and easy to make. If you like cooking, go ahead and try it.