How to cook spare ribs with Agaricus blazei

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I will introduce you to the dish of stewed pork ribs with Agaricus blazei. You must find time to make it yourself.

1. Blanch the ribs in water first to remove the blood foam in the meat. You can soak it in clean water again to remove it more cleanly.

2. Slice the ginger and cut the green onion into sections.

3. Choose Agaricus blazei.

4. Use scissors to cut off the part of the mushroom foot with soil, rinse it lightly with clean water, and wash away the sand. Soak in appropriate amount of warm water for about ten minutes.

5. Remove the Agaricus blazei and set aside. You can use kitchen paper to absorb the moisture.

6. Keep the water used to soak the Agaricus blazei and let it settle for later use.

7. After blanching, put the ribs in the soup pot (I use an electric stew pot). Add ginger slices.

8. Add 2L of clean water and a spoonful of white rice vinegar.

9. Add Agaricus blazei, filter the water used to soak the Agaricus blazei, remove impurities such as sand, and pour them into the soup pot.

10. Stir slightly until evenly mixed.

11. Set the timer of the electric stew pot to 2.5 hours and start cooking the soup.

12. After cooking for about 2 hours, open the lid and add a spoonful of cooking wine to enhance the flavor. Continue to cook. When there are 10 minutes left in cooking, open the lid. Add two spoons of salt and half a spoon of MSG to season. Add some wolfberry and green onion and continue cooking. Until it’s ready to serve.

13. After cooking, simmer for a while. Remove from the pan.

14. Serve the soup. If you like, you can add some wolfberries and green onions. Looks like he has a good appetite.

15. Enjoy this bowl of Agaricus blazei pork ribs!

The stewed pork ribs with Agaricus blazei is delicious, but only when you make it yourself can you truly experience the "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.