How to make cold shredded lumps

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me to learn how to make cold-mixed shredded dumplings.

1. Cut the lumps into shreds and blanch them

2.1 Add the prepared seasonings into the blanched shredded dumplings and mix well

3.2 Add salt, soy sauce, MSG and sugar to the vinegar and mix well

4. Finally, drizzle with sesame oil, OK

The method of making cold-mixed shredded dumplings has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.