How to make oil-free braised pork

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking oil-free braised pork.

1.12 Prepare pork belly, onion, ginger and garlic.

2.21 Prepare appropriate amount of tofu foam. (If you don’t like it, you can leave it out, or replace it with your favorite ingredients, such as dried bamboo shoots, day lily, etc.)

3.1 Add appropriate amount of water to the pot, add a few slices of crushed ginger and a scallion knot, bring to a boil, add the pork belly to blanch to remove the blood, remove and wash.

4.2 Spices used: star anise, cinnamon, bay leaves, cloves, and peppercorns. (Don’t use too much, especially cloves, 2 pieces are enough)

5. Cut the washed pork belly into small pieces about 1 cm square, put them into a larger bowl, add 2 tablespoons of cooking wine and mix well.

6. Add a few slices of crushed ginger and a scallion knot.

7. Add the spices in step 3. (star anise, cinnamon, bay leaves, cloves, peppercorns)

8. Add 4 tablespoons of light soy sauce, 3 tablespoons of soy sauce, and 1/2 tablespoon of oyster sauce, mix well, cover with plastic wrap and marinate for about half an hour. It is best to stir two or three times to ensure even flavor.

9. Pour the marinated pork belly together with the soup into the pressure cooker, add tofu puffs, garlic cloves and rock sugar, and add a small bowl of water and mix well. (Because both light soy sauce and dark soy sauce are salty, there is no need to add salt)

10. Close the lid and choose the chicken or duck meat for the nutritious stew.

11. Sprinkle a little chopped green onion on the cooked meat before serving to enhance the flavor.

12. Both the color and taste are very good.

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the oil-free braised pork that the editor will introduce to you today?