How to make radish peels with vinaigrette

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you how to make radish peels with vinaigrette.

1. Cut the radish scraps into strips and marinate with salt for one hour.

2. Seasoning: shred ginger and dice chili peppers. Heat the oil in a pan to 60% heat, pour in the chili peppers, add a small amount of hot water, add shredded ginger and sugar, and bring to a boil. Add white vinegar after the soup cools down. (If you don't like sour taste, add less vinegar)

3. It is best to use cold water to rinse off the salt and squeeze out the water when pickling radish. Then pour the mixture in Figure 2 into the radish, put it in a sealed bottle, and place it in the refrigerator to keep it fresh overnight. You can take it out whenever you want to eat it. Be sure to use clean chopsticks. It will be fine to eat it for a week.

You may want to try the radish peels mixed with vinaigrette introduced by me. Your cooking skills will improve over time.