How to make spicy kelp shreds

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making spicy kelp shreds.

1.12 Wash the kelp and cut it into sections. Bring the water to a boil and add 1 spoon of white vinegar. Boil the kelp for 15-20 minutes, then remove and soak in ice water until cool.

2.21 Cut the dried chili into small circles, mince the garlic and ginger, and cut the garlic sprouts into small pieces for later use

3. Mix balsamic vinegar, light soy sauce and sugar evenly. Prepare the chili oil

4. Heat some sesame oil and pepper oil in the pot, then pour in all 2 ingredients and fry over low heat until fragrant.

5. Turn off the heat, add appropriate amount of balsamic vinegar, soy sauce, sugar, chili oil, mix well and let sit for a few minutes to make a sauce;

6. Add the drained kelp shreds, seasoning sauce and cooked sesame seeds and mix well. Generally, leave it for fifteen to twenty minutes to absorb the flavor.

7. It’s really spicy and refreshing...

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making spicy kelp shreds.