How to make colored dumplings

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make colorful dumplings now.

1. Ingredients: glutinous rice flour, sugar, purple cabbage juice, ordinary boiled water, red bean paste, peanut butter, black sesame

2. Use purple cabbage juice and warm water to knead the glutinous rice flour into a dough of moderate hardness.

3. Microwave on high for half a minute, take it out, and roll it in a layer of dry flour after it cools down a little. Knead the dough until no dry flour is visible.

4. Pinch the prepared glutinous rice dough into small pieces and spread them into pancakes

5. Add fillings

6. Close the edges and make them round.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The colorful glutinous rice balls that I’m going to introduce to you today are nutritious and easy to make. Friends who like cooking, go and try making them right away.