How to make pumpkin steamed buns with bean curd dregs and brown sugar

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make this dish of bean dregs, brown sugar and pumpkin steamed buns.

1. The ingredients for bean dregs brown sugar are as shown in the picture~~2. Peel the pumpkin and steam it, pour out the excess water, take 150 grams for later use, (the bean dregs I used were not very dry, but rather moist)

2.121 Put pumpkin dough ingredients into bread machine, stir, put quick dry yeast into yeast tank, cover the lid

3. Microwave 212 tablespoons of fresh milk for one minute, pour into the brown sugar and stir to dissolve

4. Press {Options} → {Yeast} → {Function} → {Pizza dough} → {Start}

5. Put the brown sugar dough ingredients into the bread machine and mix them. Put the quick dry yeast into the yeast tank, close the lid, and press {Options} → {Yeast Powder} → {Function} → {Pizza Dough} → {Start}

6. Prepare the two colors of bean curd dough and wait for 5 minutes before making the dough

7. Roll the dough into a rectangle, overlap and roll it up

8. Cut the dough into 2-3 cm thick pieces, cover with cloth and let it ferment

9. Wait for the dough to double in size, about 1 hour later. (You can put it in the oven and add a cup of hot water next to it to help fermentation)

10. Bring the water to a boil, put the steaming tray in, and steam over medium heat for 15 minutes. Place a cloth inside the lid to prevent water from dripping onto the buns. Turn off the heat after steaming, open a small gap to let the heat out slowly, and then open the lid.

11. Bean curd, brown sugar and pumpkin double-color steamed buns, a healthy and nutritious breakfast for children~

It is not difficult to make soybean dregs, brown sugar and pumpkin steamed buns. You should be able to see it from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.