How to make dumplings for the winter solstice

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about the dumplings and dishes of the winter solstice.

1. Chop the cabbage, green onion and ginger and set aside.

2. Boil appropriate amount of vermicelli until soft, drain the water, let cool, and chop.

3. Pour a proper amount of oil into the pan, heat it up, fry the dried shrimps slightly, then pour the beaten egg liquid directly into the pan and stir-fry (scrambled eggs). After turning off the heat, pour in the chopped vermicelli.

4. Knead the dough! Just use warm water to knead the dough, and then add sugar for twenty minutes.

5. Mix all the fillings well. Don’t add too much seasoning. Just add salt, chicken essence, sesame oil, and appropriate amount of animal oil! Knead the sugared dough evenly on a dough board, pinch it into small pieces, roll it into skins, and then you can start wrapping! My mother is a great cook. She rolls the skin very thin and is especially good at stuffing. I really can’t compare to her! If your skills are not good, it’s okay to make the skin thicker and the filling smaller.

6. After the water boils, steam it for fifteen minutes.

7. The skin is thin enough and the filling is sufficient.

Today’s introduction ends here. I wonder if you have learned how to make dumplings on the Winter Solstice? So as long as you follow the editor's steps, you will definitely succeed. Come on!