How to cook wild rice stem with red oil

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to learn how to make red oil water bamboo shoots with me.

1. Wash the wild rice stem and cut into pieces.

2. Put 200 grams of oil in the pot, heat it to 70%, and fry the wild rice stems.

3. Fry until lightly browned, remove from the pan and leave some oil in the pan.

4. Add minced ginger and stir-fry until fragrant, then add wild rice stem, sugar, salt and cooking wine and stir-fry evenly.

5. Add some chicken essence and red oil and stir-fry evenly.

That’s all for today’s introduction to the red oil water bamboo. I wonder if you have learned it? If you are a housewife and like to cook, don't miss this opportunity and try it now.