Spicy meatballs recipe

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making spicy meatballs.

1. Ingredients: meatballs, onion, ginger, vegetable oil, bean paste, sugar, soy sauce, peppercorns, pepper powder, dried red pepper, water, starch, tomato sauce

2. Wash and chop the green onion and ginger, and soak the dried red pepper in cold water.

3. Heat the pan with cold oil, fry the scallions, ginger, dried red peppers and peppercorns until fragrant

4. Add bean paste and stir-fry until red oil comes out

5. Add water, soy sauce and sugar and bring to a boil over high heat.

6. Add meatballs and bring to a boil over high heat, then simmer over low heat.

7. Cook until the meatballs are well-seasoned and add tomato sauce

8. Heat water starch to reduce the sauce

9. Add pepper and serve

10. Sprinkle with chopped green onions

After reading the editor’s detailed introduction to spicy meatballs, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.