Tips for making spinach salad

Spinach is a vegetable that many people like to eat. Of course, there are many ways to cook spinach. For example, cold spinach salad is a classic method. Of course, there are many ways to make cold spinach, and there are different tricks to making cold spinach using different methods. Below I will introduce to you three cooking methods of cold spinach!

1. How to make cold spinach salad

Ingredients: spinach, vermicelli, chili oil, salt, soy sauce, vinegar, sugar, ginger, sesame oil, garlic, chicken stock

step

1. Prepare the spinach

2. Cut the spinach into sections and wash

3. Chop ginger and garlic into small pieces, add chili oil, soy sauce, vinegar, chicken essence, sugar, and mix well to make juice

4. Bring water to a boil and add spinach

5. Add some salt and sesame oil and cook until done.

6. Take out the spinach

7. Add rice flour to the pot

8. Cook for about two or three minutes

9. Put spinach and rice noodles together

10. Add the sauce, a few drops of sesame oil and mix well.

2. Cold spinach salad recipe 2

Ingredients: spinach, amber peanuts.

【Ingredients】 300g spinach, 50g water-soaked white fungus

[Seasoning] Scallion shreds, ginger shreds, vinegar, salt, sesame oil, MSG, and minced garlic as appropriate

2 pounds of spinach, wash and cut into sections.

Blanch it in boiling water on the stove and set aside.

Ingredients: salt, a little MSG, garlic powder, sesame oil,

Mix well together. Finally, you can add some amber peanuts.

It is ready to be served. It is time-saving, nutritious and refreshing. It is a delicious cold dish in summer.

Tip: Make sure to wash the spinach thoroughly. If you like mustard, you can add mustard oil.

1. Select the old leaves of spinach, remove the roots, wash and cut into inch-long pieces. Remove the stems of white fungus and tear into pieces for later use.

2. Put vinegar, sesame oil, salt, MSG and minced garlic into a bowl and mix well to make a marinade.

3. Take a pot, add water and bring to a boil. Add the spinach and cook for a while, remove and cool. Squeeze out the water with your hands, put it in a plate, add white fungus, scallion and ginger. Pour in the marinade and mix well.

3. Cold spinach salad method 3

Ingredients: 300g spinach, oil, salt, garlic, ginger, pepper, and cooked sesame seeds.

step:

1. Remove the roots of the spinach and wash it. Put a few drops of oil into a boiling pot of water. When bubbles appear in the water, put the spinach in and blanch it. When the spinach changes color slightly, remove it from the pot and drain the water for later use.

2. Wash and chop the red pepper, cut the ginger into shreds, and chop the garlic into small pieces.

3. Pour vegetable oil into a wok, add peppercorns when the oil is hot and stir-fry until fragrant, remove the peppercorns, add shredded ginger and chili peppers and stir-fry until fragrant, then add garlic and stir-fry until fragrant into cooking oil.

4. Pour the fried oil on the spinach, add salt and mix well, sprinkle with cooked sesame seeds and mix well.