How to make kimchi chili sauce soup

How to make kimchi chili sauce soup

Any ingredient has its own nutritional value. It can not only supplement the vitamins needed by the body but also taste delicious. If you want to know how to make kimchi chili sauce soup, you can try stir-frying it or making soup. These methods taste very good.

1. Heat the oil in a pan and fry the scallions

2. Prepare the ingredients, slice kimchi, cut peppers, cut green onions, slice potatoes, wash and drain bean sprouts

3. Add potato slices and stir fry

4. Add appropriate amount of water and bring to a boil over high heat. Add two spoons of Korean hot sauce.

5. After the water boils, add bean sprouts, kimchi, and chili segments and cook together. After about ten minutes, add soy sauce and beef powder for seasoning.

6. Sprinkle sesame seeds on the pan.

Enjoying life actually also includes enjoying delicious food. As long as you master the method of making kimchi chili sauce soup, enjoying delicious food becomes a simple thing.

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