How to make sugar-free soy milk meal packs

You take us to a restaurant and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you the sugar-free soy milk meal packs. After reading this, you can go to the kitchen and make them yourself.

4. Add high-gluten flour, bean dregs, eggs into the mixing bowl of the bread machine in turn, put salt in the corner, and add 2/3 soy milk. Put it into the bread machine, turn on the power, press start, and start stirring the dough. After stirring for 8 minutes, add a teaspoon of corn oil. After the stirring stops, restart it and continue stirring the dough for 10 minutes.

5. Take it out, put it in a container, cover it with plastic wrap and put it in the refrigerator. Refrigerate for more than 12 hours [I refrigerated it for 18 hours]

6. Take out and return to the room temperature for 10 minutes [room temperature 27 degrees], put some dry high-gluten flour on the palm of your hand, press the dough lightly to expel the air.

7. Divide and roll into balls, and let rest for 15 minutes.

8. Take a small long tool [you can use chopsticks], sprinkle some dry flour on it, press it in the middle of the relaxed dough, and pinch the two ends.

It takes careful research to make the sugar-free soy milk meal packs, and once you know how to make it, you will definitely want to show off your craftsmanship, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.