How to make colored pork jelly

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicious foods. Let me introduce to you how to make the dish of colorful pork skin jelly.

1. Wash the skin.

2. Put the pork skin into the pot and boil it twice.

3. Remove from the water and place in cold water.

4. Scrape off the fat and pig hair on the skin one by one.

5. Cut the pork skin into small pieces and wash it again until it is free of grease.

6. Put the pork skin into the pot, add onions, ginger slices and star anise.

7. Bring to a boil over high heat, then simmer over medium heat for about 30 minutes.

8. Use chopsticks to gently poke the skin of the meat. If it goes through easily, it is cooked!

9. Pick out the green onions, ginger slices and star anise from the cooked pork skin.

10. Put the cooked pork skin and soup into a blender.

11. Stir into pork skin sauce and set aside.

12. Six kinds of pork skin jelly juice: spinach, purple cabbage, corn, and carrot are squeezed into juice separately; vegetable juice and pork skin juice can be mixed in a ratio of 1:1; half a bowl of pork skin juice plus 1 spoon of light soy sauce will turn it into brown, and the original juice will turn into milky white when cooled. (If you like darker colors, you can add 2 spoons of soy sauce as appropriate.)

13. Put all the mixed colored vegetable juices into a large container one by one. (Remember, put one layer in and wait for it to solidify before putting the second color in. This is a slow and careful process, haha....)

14. After solidification, you can cut into pieces, sprinkle with your favorite sauce and start eating!

This concludes the introduction to the recipe of colorful pork skin jelly. Then all you need to do next is get into the kitchen and make it a reality.