How to make seaweed and pork floss egg pancake roll

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to make a seaweed and pork floss egg pancake roll, so that your family can eat more healthily.

1. Add appropriate amount of water to eggs and low flour.

2.1 Put a little oil in a non-stick pan, pour in the batter and fry slowly over low heat.

3.2 Mix into batter.

4. Spread salad sauce on the fried omelette, put in the meat floss and roll it up.

5. Cut the rolled omelet into sections and roll it with the cut seaweed strips.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to the seaweed and pork floss egg pancake roll is quite detailed. Save it and make it when you have the chance.