How to make duck soup with barley and winter melon

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, learn from me how to make barley, winter melon and duck soup.

1. Rinse the duck wings with cold water to remove the blood. Marinate with half a lemon juice (or cooking wine) for 10 minutes. (Because the lemons I bought are cheap, I always use lemons to remove the fishy smell, and there is absolutely no fishy smell at all)

2. Wash and soak the coix seeds 1 hour in advance and set aside. Blanch the marinated duck wings. Peel and slice the ginger

3. Add 1500ml of cold water and ginger slices to the casserole. After the water boils, add duck wings and coix seeds. Bring to a boil over high heat and then turn to low heat. Cook for 1 hour

4. Wash the winter melon without peeling it. Cut into large pieces, add to duck soup and continue cooking for 30 minutes, add salt to taste, and turn off the heat.

5. If you like, you can add white pepper, chives and vinegar to taste when drinking the soup

Maybe you have eaten barley and winter melon duck soup before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.