How to make crispy kohlrabi

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make crispy kohlrabi.

1. Wash the skin of a kohlrabi.

2.12 Cut the kohlrabi into thin slices and then into thin strips.

3.21 Soak the cut shreds in clean water for 1-2 minutes. This is the first step to remove the astringency.

4. Drain the water from the basket.

5. Next, pour the kohlrabi shreds into a bowl and add a small spoonful of salt, commonly known as "killing water".

6. The shredded kohlrabi that has been “blanched” has a crisper and more chewy texture.

7. Take another small bowl, put the green onions and chopped garlic, add a spoonful of light soy sauce, two spoonfuls of balsamic vinegar, a spoonful of chili oil, and a little chicken essence.

8. Cut a few slices of fresh lemon and place them at the bottom of the bowl. Place the shredded kohlrabi on top. Pour the prepared sauce on top. Finally, add a little sesame oil. It’s so fragrant!

9. Eat freshly cooked and absolutely tender.

Crispy kohlrabi is most tempting to unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.