How to make cumin shrimp and tomato baked rice

For many people, eating healthy is not easy. In fact, there are many home-cooked dishes that are very simple and not as difficult as some people think. For example, the recipe for cumin shrimp and tomato baked rice is very simple. As long as you master the method, this dish is not inferior to some delicacies from land and sea.

1. Heat a proper amount of oil in a frying pan and add cumin seeds and stir-fry until fragrant;

2. Prepare the main ingredients! Put the rice into the pot and cook until done; peel and devein the shrimps and set aside; cut the onions into small dices and set aside;

3. Add onion and sauté until fragrant; then add tomato sauce and fry until cooked;

4. Add the cleaned shrimp and fry for one minute;

5. Add the rice and stir fry evenly, then add an appropriate amount of mozzarella cheese and stir fry evenly!

6. Serve in a baking dish, sprinkle with a layer of mozzarella cheese, and place in the middle layer of the preheated oven: bake at 200 degrees for about 15 minutes until the surface is golden!

7. Take out and cool before eating!

Eating out is certainly convenient, but the hygiene of the food cannot be guaranteed. The recipe of cumin shrimp and tomato baked rice is simple and we can make it ourselves at home.