How to make mini cube sushi

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make mini square sushi.

1.Mix the steamed rice with sushi vinegar. A bowl of rice and a spoonful of vinegar.

2.121Chop black sesame seeds and all the ingredients in "2" into small cubes and pour into the rice. Stir well.

3.212 Fry the eggs into an omelet and prepare the cucumber, radish, radish and ham.

4. Prepare the roasted seaweed and mold.

5. Cut the roasted seaweed in half and put the plastic wrap and half of the seaweed into the mold.

6. Use a small spoon to scoop in the mixed rice.

7. Cover with nori and plastic wrap.

8. Press firmly with the mould cover.

9. Two finished products are made in rectangular shape.

10. Cut into small pieces. Remove plastic wrap.

11. You can decorate the small black pieces with small strips cut from fried eggs.

12.The finished mini sushi. Very minibar!

You can’t miss the recipe for today’s mini cube sushi, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.