How to make eight-treasure bone stew

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make Eight Treasure Bone Casserole!

1. Prepare all ingredients, wash and set aside.

2.1 Put the cleaned pork bones, peanuts, soybeans and ginger slices into the pot, add enough water at one time, cover the pot and bring to a boil over high heat.

3.2 Soak Tremella and Black Fungus in warm water, and tear them into small pieces after soaking.

4.1 Put the soaked white fungus, black fungus and knotted green onions into the pot and cook for 30 minutes.

5.2 After the water boils, use a spoon to skim off the foam.

6. After half an hour, add wolfberry and candied dates and cook for another 25 minutes.

7. After 25 minutes, add the washed and cut loofah and cook for 5 minutes.

8. Finally, add appropriate amount of salt for seasoning, drizzle a few drops of sesame oil, sprinkle with coriander, then turn off the heat and serve.

The detailed method and steps of Eight Treasure Bone Stew have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.