How to make cold asparagus salad

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you how to make cold-mixed asparagus.

1. Ingredients for this dish.

2. Blanch the agaragar in boiling water.

3. Take out the agaragar in the water when it turns green.

4. Wash the blanched agaragar and drain the water.

5. Cut the dried agaragar into sections and set aside.

6. Cut the asparagus into sections and add appropriate amount of sugar.

7. Add appropriate amount of rice vinegar, mix well and marinate for a while.

8. Peel the garlic and chop it into minced garlic.

9. Add appropriate amount of water, light soy sauce, chicken essence and sesame oil to the minced garlic.

10. Mix all the seasonings with minced garlic to make garlic sauce.

11. Pour the garlic sauce into the pickled asparagus.

12.Mix the garlic sauce and asparagus.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to cold-mixed asparagus today, everyone should quickly learn how to make it so that our family can eat more healthily!