How to make dumpling wrappers with chives

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make dumpling skins and chive boxes.

1.1212Wash the leeks and dried shrimps.

2.2121Chop the chives.

3. Add a small amount of salt and cooking wine to the eggs, beat them and fry them.

4. Add a small amount of salt to the chopped chives and mix well.

5. Add cooled eggs to the chives.

6. Add the drained dried shrimps.

7. Mix well.

8. Shake the dumpling skin again.

9. Add fillings.

10. Cover with a piece of leather and pinch the edges.

11. Do it one by one.

12. Before frying, brush the edges with egg yolk.

13. Add water and simmer until dry before serving. (Do not turn over)

14. Add a piece of green garlic stem and two green vegetable leaves, doesn’t it look like a sunflower?

It is not difficult to make dumpling skin chive dumplings, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.