How to make chocolate original double color toffee

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make original chocolate double-color toffee.

1. Put the dark chocolate into a disposable piping bag, knead the chocolate in warm water until it is completely melted, cut a very small slit, and squeeze it into the concave characters of the mold. If the individual lines are not squeezed ideally, wait for the chocolate to solidify and then use a toothpick to scrape off the excess.

2. After about 120 minutes, the paste becomes thicker and thicker. The paste scooped up by the spoon will slowly fall down, and the trace will remain for a while before disappearing. You can remove from the heat.

3.2 Pour the whipped cream, sugar and maltose into the pot, bring to a boil over medium heat, then turn to low heat and simmer until slightly thickened, stirring while cooking to prevent the bottom from getting sticky.

4. Use a small spoon to pour the sugar liquid into the chocolate mold quickly. If the sugar paste in the pot solidifies, turn to low heat and quickly pour all the sugar paste into the mold. Then put it in the refrigerator for about an hour, it will be easy to demould, and then wrap it with sugar.

A healthy body starts with delicious food. Through today’s explanation by the editor, have you mastered the production skills of original chocolate double-color toffee? Then take action quickly!