How to make homemade chicken stock with green onion tofu

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make homemade chicken essence with green onion and tofu.

1. Put the tofu on a plate and steam it in a steamer for 20 minutes. Let it cool and set aside.

2. Put the peanuts on the chopping board and crush them into two or three pieces with the back of a knife.

3. Put two teaspoons of homemade chicken stock into a bowl.

4. Pour two tablespoons of boiling water into a bowl to dissolve the chicken essence.

5. Chop the oil, rice, chili and garlic, and cut the green onion into sections.

6. Put the chopped chili and garlic into the chicken essence bowl, add soy sauce, salt, pepper oil and MSG to make the sauce.

7. Put the chopped chives into the sauce bowl.

8. Cut the cooled tofu into slices and place on a plate.

9. Sprinkle chopped peanuts evenly on the tofu slices.

10. Pour the prepared sauce on the tofu slices and serve.

11. Finished product image

After reading the above introduction to the homemade chicken essence with green onions and tofu, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.