How to make purple sweet potato buns

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious purple sweet potato buns.

1.1Put half a teaspoon of sugar in a bowl, pour in half a bowl of boiling water, dissolve the sugar, wait for the water to cool to about 35 degrees, put the yeast into the water to dissolve. Take a large bowl, pour the flour, put in the mashed potatoes, then pour the yeast water on the flour, and stir evenly with chopsticks.

2.2 Add some water to the purple sweet potato and mash it into a paste. Mix it with some sugar to make mashed potato. Add 2 teaspoons of sugar, 3 teaspoons of milk powder and 2 teaspoons of hot oil to the almond residue and mix well to make the almond filling.

3. Knead the mixed flour into a smooth and non-sticky dough, then roll it into a ball and place it in a bowl. Cover it with a lid or plastic wrap and let it stand for 1 hour to complete the fermentation.

4. Sprinkle a little dry flour on the dough, knead it again into a non-sticky dough, and divide it into several portions. Take one portion and roll it into a stick, then cut it into small pieces. Roll each piece into a round dough with a thick middle and thin edges. Take a piece of dough and put the almond filling in the middle to make it into a bun shape.

5. Put wet gauze or corn leaves on the steamer and place the prepared buns on it, making sure to leave some space. Let it rest for 10-15 minutes before putting it back into the pot to steam. After boiling the water over high heat, put the steamed buns into the pot and steam for 10-13 minutes.

Now that I have introduced the method of making purple sweet potato buns, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".