Beef chowder recipe

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. So, if you are also pursuing perfection, you might as well follow the editor to learn how to make beef chowder soup now.

1. Prepare the ingredients, cut carrots into large pieces, mix beef starch, cooking wine and pepper powder, soak the fungus in water in advance, and cut the purple cabbage into large pieces

2. Boil the vermicelli in a pot in advance and set aside to soak in cold water

3. Heat oil in a pan and stir-fry beef

4. Add the dried chili peppers, onion, ginger and garlic slices and stir-fry until fragrant

5. Add carrot slices and stir-fry

6. Add purple cabbage and tomatoes, stir-fry and add soy sauce

7. Add appropriate amount of water and stew for 20 minutes, then add fungus vermicelli and stew for a while

8. Finally, add the raw Chinese cabbage and put some chicken essence and oyster sauce in the pan.

9. Serve in a bowl and start eating

Seeing this, don’t be scared by the recipe of beef chowder described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.