How to cook roasted pig's trotters with peanuts

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of roasting pig's trotters with peanuts.

1. Cut the pig's feet into pieces and blanch them in boiling water, then rinse them in cold water.

2.12 Soak the peanuts in clean water for half an hour and then drain

3.21 Ginger slices, cinnamon, and dried red peppers for later use

4.1 Add the pig’s feet and stir-fry until each piece of meat is coated with a beautiful caramel color. Add a small spoonful of light soy sauce and cooking wine. (Some people like to use dark soy sauce, but I almost never use it when cooking. I personally think light soy sauce is fine. Dark soy sauce is too dark in color and has too strong a smell.)

5.2 Put oil in the pan and fry sugar color. I use white sugar, and cook it on low heat until the oil and sugar are combined and small bubbles appear.

6. Season with salt, add water, ginger, cinnamon, and dried chili and cook over high heat

7. Add soaked peanuts when the soup boils

8. Cover and cook for about an hour and a half. (You can control this time as you like, depending on the taste. If you want it to be softer, you can increase the time.)

9. Add chicken essence after one and a half hours and you can eat it.

10. The taste at this time is very suitable for me, more chewy, hehe

11. Please eat.

Roasted pig's trotters with peanuts is delicious, but only when you make it yourself can you truly experience the "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.