How to make fish flavored vegetarian shreds

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of cooking fish-flavored vegetarian shreds.

1.1 Heat the pan with oil, add shredded green onion, ginger and 2 teaspoons of chopped pepper sauce and stir-fry until fragrant.

2.2 Cut carrots, king oyster mushrooms, and black fungus into shreds, cut green onions and ginger into shreds, and mix vinegar, sugar, light soy sauce, starch, water, and MSG in proportion to make a bowl of sauce.

3. First add the shredded carrots and fungus into the pan and stir-fry, add a little salt and stir well.

4. Add the king oyster mushrooms, stir-fry until half cooked, pour in the prepared sauce, stir-fry quickly until the sauce is absorbed and serve.

After reading the above introduction to the fish-flavored three-shredded vegetables, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.