How to make egg fried sauce

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce egg fried sauce to you, so let’s learn it quickly.

1.12 Prepare the ingredients: bean paste, eggs, and green onions.

2.21 Beat the eggs in a bowl.

3. Stir the egg liquid evenly, take a small bowl, put appropriate amount of bean paste and water into the bowl.

4. Pour oil into the wok and when the oil is 50% hot, pour in the beaten egg liquid.

5. After pouring the egg liquid into the pot, turn on low heat and stir in circles with chopsticks.

6. Scramble the eggs into frangipani as shown in the picture.

7. Mix the bean paste and water evenly and pour it into the scrambled eggs.

8. Simmer over low heat. Because the sauce is salty, don’t put too much. If you like a darker color, you can add a little dark soy sauce or light soy sauce to enhance the color.

9. Cook over low heat until the soup thickens, sprinkle with chopped green onions and add a little sugar to taste.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making fried egg sauce, you can truly change yourself.