Fashionable mom teaches you how to make rainbow frozen cheesecake

The fast-paced life has slowly affected people. In order to pursue a high-efficiency life, people often have to sacrifice quality, even when eating. Fashionable Mom teaches you how to make rainbow frozen cheesecake. This dish is easy to make, allowing you to enjoy the beauty of simplicity even in a fast-developing city.

1. Put the biscuit crumbs into a fresh-keeping bag and use a rolling pin to roll them into crumbs. Mix them with melted butter and spread them on the bottom of a 6-inch mold and press them tightly. Put them in the refrigerator or freezer.

2. Whip the butter and cream cheese until smooth and without particles, then mix the two and divide into four portions, 120g each (one layer of matcha, one layer of red velvet, and two layers of original flavor)

3. Soak one 5g gelatin sheet (you can put two 10g sheets) in cold water and melt it. Put one 5g melted gelatin sheet in each of the four cheese pastes, stir well and pour into the mold. Put each layer of cheese paste in the refrigerator until it solidifies or freeze for half an hour.

4. Matcha layer: 35g sugar and 40g milk, just slightly heated and warm, 5g matcha, sieve and pour into the heated milk and cream, mix well with one of the four cheese pastes, add the melted gelatin sheets, mix well, pour into the mold and refrigerate until solidified or frozen for half an hour (the method of red velvet layer and matcha layer is the same, the method of the two original flavors is the same except that there is no coloring)

5. After the cake has solidified, place the fruits according to your preferences and put some jam under the fruits for decoration.

6. Looks beautiful

Many people feel a sense of accomplishment when Fashion Mom teaches you how to make rainbow frozen cheesecake. You can also prepare this dish to welcome guests when you have guests at home.