How to make rum plum crisp

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to the rum plum shortbread. You must find time to make it yourself.

1. Weigh the plum meat and chop it into small pieces.

2. Add rum and soak, set aside.

3. Soften the butter and add powdered sugar

4. Beat the butter with an electric whisk until it becomes feathery

5. Sift in the evenly mixed powder (cake flour, baking powder and milk powder) and stir well. Do not make circles to avoid it becoming too sticky and affecting its crispness.

6. Add the soaked plum meat, mix well, knead into a ball, and refrigerate to relax for 30 minutes.

7. Take out the relaxed dough

8. Roll into 10 small balls each, put a layer of tin foil on a regular baking tray, and then put the small dough

Maybe you have eaten rum plum crisps before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?