How to make kimchi udon

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the needs of foodies and introduce to you the method of making kimchi udon noodles.

1. Prepare all materials

2.1 Cut onion, garlic and cabbage

3.2 Squeeze out the kimchi

4.1 Add chili sauce and kimchi

5.2 Add a little oil and stir-fry 3

6. Add crab sticks, chili powder, appropriate amount of salt, add water and bring to a boil

7. Bring the water to a boil and add the udon noodles

8. Cook until the udon noodles are soft (cooking longer will make them more flavorful)

9. A bowl of fragrant udon noodles is ready

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also make kimchi udon noodles by yourself according to the steps above.