How to make Sifannie cake

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make a good sifannie cake.

1.1 Add eggs one by one, wait until the previous egg is completely mixed with the sugar paste, then add the second egg, until all are added and mixed.

2.2 Beat the butter and granulated sugar until fluffy and the volume increases significantly to form a feather-like pattern

3.12 Evenly add the flour that has been sifted 3 times in advance, and mix evenly with a rubber spatula.

4.21 Pour the batter into a baking tray that has been pre-lined with baking paper (or non-stick high-temperature baking cloth), and use a spatula or scraper to spread the batter into a uniform thickness.

5. Preheat the oven to 200-210 degrees. Bake on the middle layer for 10 minutes until the surface turns golden brown. If the temperature is not high enough, turn off the lower heat and use the upper heat for another 2 minutes.

6. After cooling down, cut the two cakes into 4 roughly the same rectangular pieces.

7. Take a piece of cake, spread a layer of peanut butter on it with the front side facing up, then stack the second piece and spread peanut butter on it again, repeat this operation until the last piece of cake is stacked (a total of 4 pieces). The last piece of cake can be placed with the reverse side facing up, because the reverse side is generally smoother, so it will appear smoother after pouring chocolate on it later

8. Place the cake on the grill, with a larger bowl underneath (to facilitate the recycling of the chocolate), and a cake shovel or spatula underneath the cake (so that it can be easily moved after the chocolate is poured)

9. Grate the chocolate into fine particles, add 1 spoon of refined oil and melt it into liquid in a water bath (try not to exceed 55 degrees)

10. After it cools down slightly (still in liquid form), pour it evenly on the cake (you can smooth it out with a spatula), put the remaining chocolate into a plastic bag (or a plastic piping bag), cut a small hole, and draw cross-shaped strips on the poured cake (you can also use white chocolate to draw lines here)

11. After the cake has cooled, carefully move it onto a piece of baking paper, remove the edges around it, and then cut it into small pieces as you like.

Maybe you have never eaten cascara before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.