How to make Juewei sauce silver radish

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make Juewei pickled radish.

1.1212 Wash the white radish and cut into even thin slices.

2. After cutting, put the 2121 into a larger bowl and add 3 teaspoons of salt.

3.Mix well and marinate for half an hour.

4. After half an hour, pour out the radish juice that has seeped out.

5. Add 1 tablespoon of white sugar, mix well again and marinate for half an hour.

6. After half an hour, pour out the seeped soup again, and repeat the marinating process with 1 tablespoon of sugar for half an hour, then pour out the soup.

7. Add the pickled radish to boiled water and wash it twice to remove the remaining spicy taste in the radish.

8. Pour out the water in the basin, add 4 tablespoons of light soy sauce, 2 tablespoons of sugar and 2 teaspoons of salt.

9.1 Stir well.

10.2 Add chopped pickled peppers and appropriate amount of pickled pepper juice.

11.Put it into a Lock&Lock box of suitable size.

12. Close the lid and marinate in the refrigerator for 1 day before eating.

13. After pickling, use chopsticks to pick out the radish slices and overlap them and spread them on a larger plate.

14. Start from the first piece of radish and roll it up.

15. Use a knife to cut it in the middle to form a flower shape, move it to a serving plate and do some minor tidying. (The more radish slices you stack, the bigger the flower will be, depending on your needs)

16. Finally, garnish with a little cucumber slices and red pepper. (You can also decorate it according to your own preferences)

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's Juewei Sauce for Silver Radish.