How to make cold radish salad

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1.1 Wash the glass bowl and pour in 2 spoons of sugar.

2.2 Wash the radish, drain and set aside.

3.1 Crush the radish with a knife.

4.2 Add 8 spoons of balsamic vinegar to make sweet and sour sauce.

5. Pour the chopped radish into the sweet and sour sauce.

6. Mix well and keep in the refrigerator for 4 hours.

7. Take it out when eating.

After reading the detailed introduction of cold-boiled radish, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.