How to make water spinach with fermented bean curd

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the preparation of the dish of fermented bean curd and water spinach.

1. Wash the water spinach, remove the yellow leaves and pinch off the old stems. 2. Put the fermented bean curd into a small bowl, add a little water, and then use a small spoon to crush it into fermented bean curd juice. 3. Chop the garlic. Cut the chili pepper into sections.

2.1 Add water spinach and stir-fry for a while. When the water spinach becomes darker in color and the stems and leaves become soft, add fermented bean curd juice and sugar and stir-fry evenly.

3.2 Add appropriate amount of oil, heat it to 50%, add minced garlic and chili pepper, stir fry until fragrant

4. Plate

You may want to try the water spinach with fermented bean curd that I introduced. Your cooking skills will improve over time.