How to make minced meat fried vermicelli

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make fried vermicelli with minced meat.

1. Soak vermicelli and dried mushrooms in water until soft. (It is best to use cold water, but you can use hot water if you are in a hurry.)

2. Wash the softened vermicelli and cut into small pieces. (It is easier to cut before soaking)

3. Chop the garlic white and leaves of the green garlic into small pieces

4. Cut the young bamboo shoots and washed and squeezed mushrooms into small cubes

5. Add more oil to the pan and add garlic to fry until fragrant

6. Add diced bamboo shoots and diced mushrooms and stir-fry until fragrant

7. Pour in the minced meat and fry until it changes color

8. Pour in the drained vermicelli and stir fry

9. Add cooking wine, light soy sauce, dark soy sauce, salt and sugar and stir well. (Vermicelli absorbs some water, if it is dry, you can add some water or broth)

10. Sprinkle with green garlic leaves before serving

Stir-fried vermicelli with minced meat may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.