How to make Teriyaki Chicken Wings Rice

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make teriyaki chicken wings rice.

1. Wash the wings and soak them in cold water for 10 minutes to remove the blood and drain.

2.1 Heat the pan over medium-low heat, add cold oil, then add onions, ginger, garlic and chicken wings into the pan with the cold oil.

3.2 Put soy sauce, oyster sauce and cooking wine into a bowl and mix well for later use

4. After both sides are fried until yellow, pour the mixed sauce into the pot to cook out the aroma

5. Add appropriate amount of water (just enough to cover the wings), then add rock sugar

6. After simmering on low heat for 10 minutes, turn up the heat to thicken the soup, but don't make it too dry (be sure to leave a little soup, it will be very delicious when eaten with rice). Serve the cooked rice with your favorite vegetables and teriyaki chicken wings, and it will be a very delicious meal.

The teriyaki chicken wings rice that I’m going to introduce to you today is very good, and it’s very detailed. You might as well try it according to these steps, you will definitely succeed.