How to cook steamed fish with minced garlic and soy sauce

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish, steamed fish with minced garlic and soy sauce.

1. Kill the crucian carp, clean it, make a few slanted cuts on the fish, cut the ginger into shreds, and chop the garlic.

2.Put scallions and shredded ginger on the bottom of the plate and on the fish.

3. Cover with plastic wrap and put it in the microwave, then steam the fish for three minutes.

4. While steaming the fish, light a wok, pour in a proper amount of oil and heat until 40% hot, add the minced garlic and stir-fry until golden brown, then pour in the steamed fish soy sauce and turn off the heat.

5. At this time, the fish in the microwave has been steamed and taken out, and the green onions and ginger shreds are removed.

6. Pour garlic soy sauce on it and garnish with coriander. The whole house will be filled with the aroma of garlic and you can start eating.

Your comprehension ability is extraordinary, so with the specific method of steamed fish with minced garlic and soy sauce, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.