Steamed sand fish recipe

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making steamed sand fish.

1. Remove the belly and scales of 5 sandfish and clean them.

2. Spread salt and light soy sauce evenly on the sandfish and marinate for more than half an hour.

3. Put some shredded ginger on the fish and steam it for 10 minutes. Steam for 5 minutes.

4. Pour out the steamed fish juice.

5. Heat oil in another pan and pour over the fish while it’s still hot.

6. Prepare soy sauce for steamed fish.

7. Finally, drizzle with appropriate amount of steamed fish soy sauce.

Having seen this, don’t be scared by the method of steamed sand fish introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.