How to make sweet and fragrant braised eggs

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about the sweet and fragrant braised eggs.

1. Rinse the eggs you bought with water.

2. Heat a pot with cold water and eggs and bring to a boil. Turn off the heat after 8 minutes (depending on the size of the eggs) and let the eggs simmer until cooked (about 20 minutes).

3. Put the cooked eggs in cold water and crack the eggshells with a small spoon.

4. Prepare the marinade: cardamom, dark soy sauce, licorice, aniseed and rock sugar.

5.Put the marinade into water and boil it to let its flavor come out (about ten minutes).

6. Rinse the peeled eggs with water.

7. Put the peeled eggs into the brine and add salt and chicken essence to adjust the taste, then cook for half an hour, turn off the heat and let it simmer until the next day.

8. After soaking overnight, the eggs are basically flavorful. The next morning, turn on the fire and boil the eggs again. This braised egg has a sweet and fragrant taste and a crispy texture, which is very good. If you like it, you can try it.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make the sweet and fragrant braised eggs according to the steps above.