How to make braised pig's feet

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for braised pork trotters.

1. Cut the pig's feet into pieces and soak them to remove the blood.

2.1 Add liquor

3.2 Put it in a casserole, add star anise, bay leaves, dried red pepper, scallions and ginger

4. Add dark soy sauce

5. Add salt and rock sugar, cover the pot and simmer for an hour, then cook over high heat until the soup thickens.

6. Decorate and serve

The braised pork trotter introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.