How to make stir-fried lettuce leaves

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to cook stir-fried escarole leaves.

1. Wash and clean the lettuce leaves for later use.

2. Heat oil in a pan, pour in the washed lettuce leaves and stir-fry for a while.

3. Add fine salt and stir well.

4. Fry the lettuce leaves until cooked, then add MSG and stir well. Turn off the heat, pour the fresh sauce on top, stir well and serve.

5. Stir-fry the green lettuce leaves.

You may not have cooked before, but now that you have read the introduction to the recipe of stir-fried escarole leaves, you can try it yourself and cultivate your interest and affection.