How to cook pork belly with oyster sauce

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to cook pork belly with oyster sauce.

1. Rinse the mucus on the surface of the pig stomach with running water, put it on a plate, add 10 grams of starch, rub it repeatedly, and then rinse it with running water.

2.1 After basic cleaning, use a kitchen knife to remove the yellow hard dirt on the inner plush part of the pig's stomach. It must be removed thoroughly, otherwise it will affect the taste of the pig's stomach.

3.2 Turn over the inner layer of the pig's stomach, rinse the mucus inside with running water, add 10 grams of starch, rub it repeatedly, and rinse it with running water.

4.1 Finally, rub the pig's stomach inside and out repeatedly with salt, and wash it with running water. The pig's stomach cleaning is complete.

5.2 Remove the lard from the outer layer of the pig stomach. This lard is clean and can be used to stir-fry vegetables.

6. Put the pork belly into the pressure cooker, add all the seasonings for stewing into the pot, pour in clean water, just enough to cover the pork belly. Don't forget to add white pepper, as it will help remove the strange smell from the pork belly.

7. Cover the pressure cooker, add valve, turn on high heat, turn to medium heat and cook for 15 minutes.

8. Open the lid of the pressure cooker after all the gas is released, take out the braised pork belly, slice it and place it on a plate.

Thank you for reading this article and learning how to make pork belly with oyster sauce. It is my greatest joy to share delicious food with everyone.